Roasted Half Chicken with Roast Vegetables

Updated at: Thu, 17 Aug 2023 11:28:07 GMT

Step 1

1) Remove chimichurri sauce from freezer and set aside to thaw during the cook. Open roasted chicken half and place in a Suvie pan. Place chicken in the top zone of Suvie.

Step 2

2) Before opening, gently tap cauliflower, peppers, and onions on the countertop to break up any large pieces. Pour vegetables into a second Suvie pan, and season with 1 tbsp olive oil, ½ tsp salt, and ¼ tsp black pepper. Place vegetables in the bottom zone of Suvie. Suvie Cook Settings Bottom Zone: Roast at 350°F for 15 minutes for 2 servings, 30 minutes for 4 servings Top Zone: Roast at 350°F for 30 minutes for 2 servings, 30 minutes for 4 servings

Step 3

3) After the cook, remove pans from Suvie. Transfer half chickens to a cutting board and cut in half; divide halves between plates. Stir vegetables and season to taste with salt and pepper. Divide vegetables between plates with the half chicken. Drizzle chimichurri sauce over each serving.

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