Vanilla Honey Frappuccino

Updated at: Thu, 17 Aug 2023 11:33:40 GMT

Step 1

Make 12 shots of espresso, pour into ice cube tray and freeze.

Step 2

Put the cream and honey in a saucepan and bring to a low boil.

Step 3

Reduce to low heat and continue stirring for 1 hour.

Step 4

Remove from heat and add vanilla.

Step 5

Pour cream mixture into an ice cube tray and freeze.

Step 6

Put 2 shots worth of espresso cubes and 1/6th of the frozen cream cubes into a blender or food processor.

Step 7

Add the milk into the blender/food processor and combine.

1 liked

0 disliked