Beef with mushroom gravy over green beans

Name: Beef with mushroom gravy over green beans
Cuisine: American
Ingredients: 1 lb beef cube steaks; ½ teaspoon pepper; 1 ½ teaspoons kosher salt, divided; 3 tablespoons flour, divided; 4 tablespoons unsalted butter, divided; 12 oz fresh trimmed green beans; 1 lb seasoned mushrooms cook-in-bag (fresh mushrooms, garlic, shallot, rosemary); 1 ½ cups reduced-sodium beef broth (or stock); ¼ cup french-fried onions

4 steps

Updated at: Wed, 16 Aug 2023 15:22:16 GMT

Nutrition balance score

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Ingredients

0 servings

1 lbbeef cube steaks

½ teaspoonpepper

1 ½ teaspoonskosher salt

divided

3 tablespoonsflour

divided

4 tablespoonsunsalted butter

divided

12 ozgreen beans

fresh trimmed

1 lbseasoned mushrooms

cook-in-bag, fresh mushrooms, garlic, shallot, rosemary

1 ½ cupsreduced-sodium beef broth

or stock

¼ cupFrench-fried onions

Instructions

Step 1

Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Cut beef steaks in half, then season with pepper and 1 teaspoon salt; sprinkle with 2 tablespoons flour (wash hands). Melt 2 tablespoons butter in pan, then add beef; cook 2–3 minutes on each side or until browned and 145°F. Remove beef from pan.

Step 2

Melt remaining 2 tablespoons butter in same pan. Microwave green beans following package instructions. Add contents of mushrooms bag to pan (cut larger mushrooms in half if desired); cook and stir 5–6 minutes or until tender. Sprinkle remaining 1 tablespoon flour over mushrooms; toss to coat.

Step 3

Remove herb sprigs from pan. Pour in broth and remaining 1/2 teaspoon salt; cook and stir 5–6 minutes or until hot and sauce has thickened. Nestle beef in sauce to warm.

Step 4

Place green beans on serving plate; top with beef and sauce. Sprinkle with fried onions; serve.