Pepperoni Pizza (Domino's style)

!! Crust !! For 1Kg of flour or more, USE 2 BOWLS

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a stand mixer, combine sugar and water. Sprinkle yeast over the top of the water et let bloom for about 10min.

Step 2

Add in salt, olive oil, and flour and mix to form a dough (dough will be sticky).

Step 3

Put into oiled bowl and toss to coat and cover with a damp towel. Put into a warm place to rise for about 1h or until double in size.

Step 4

Medium H : In a small saucepan, combine all ingredients except the cheese and stir constantly until bubbly.

Step 5

Remove from heat and stir in cheese until melted. Then set aside to cool before using.

Step 6

Turn your dough out without punching down and starting in the center and using only your fingertips, press dough out to the edges of the pizza pan, leaving a slight lip around the outside.

Step 7

Spread the pizza sauce on the top of the crust to about 2cm of the edge. Top with cheese and then whatever topping you so choose.

Step 8

Bake for 10-12 min at 260°C (or until golden brown and toppings are cooked).