By Amy Falke
Buttercream frosting
Ingredients
2 tablespoons heavy whipped cream
1 teaspoon vanilla extract
1 cup butter, unsalted and softened
3 cups icing sugar
DIRECTIONS :
Using hand mixer, beat the butter until light and fluffy
Adding vanilla & whisk again
Begin adding powder sugar, ½ cup at time to incorporate without lumps
Adding heavy whipping cream & beat to totally combined
Fill piping bag & frost your cake
Updated at: Thu, 17 Aug 2023 05:33:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3124.3 kcal (156%)
Total Fat188.1 g (269%)
Carbs374.5 g (144%)
Sugars367.2 g (408%)
Protein2.7 g (5%)
Sodium39.6 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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