Creamy Chicken Noodle Soup Pioneer Woman

Name: Creamy Chicken Noodle Soup Pioneer Woman
Cuisine: American
Ingredients: • 1 tbsp unsalted butter; • 3 carrots - cut into cubes; • 3 stalks celery - cut in half lengthwise and sliced; • 1 small onion - diced; • 8 cup low-sodium chicken broth; • 2 cup water; • 1/2 tsp kosher sea salt; • 1/2 tsp garlic powder; • 1/4 tsp ground black pepper; • 1/4 tsp paprika; • 1/4 tsp dried parsley; • 1/4 tsp thyme; • 1 (12 oz) bag Reames Frozen Egg Noodles; • 3 tbsp unsalted butter; • 1/4 cup all-purpose flour; 1 cup whole milk; 1/2 cup heavy cream; 4 boneless skinless chicken thighs - cooked and shredded, r40R; 2 cups rotisserie chicken, shredded

1 step

Updated at: Thu, 17 Aug 2023 02:48:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3944.4 kcal (197%)

Total Fat177.7 g (254%)

Carbs331.1 g (127%)

Sugars36.3 g (40%)

Protein256.9 g (514%)

Sodium4294 mg (215%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspunsalted butter

3carrots

cut into cubes

3stalks celery

cut in half lengthwise and sliced

1onion

small, diced

8 cuplow-sodium chicken broth

2 cupwater

½ tspkosher sea salt

½ tspgarlic powder

¼ tspground black pepper

¼ tsppaprika

¼ tspdried parsley

¼ tspthyme

1 x 12 ozFrozen Egg Noodles

3 Tbspunsalted butter

¼ cupall-purpose flour

1 cupwhole milk

½ cupheavy cream

4boneless skinless chicken thighs

cooked and shredded

2 cupsrotisserie chicken

shredded

Instructions

Step 1

In a large stock pot or Dutch oven set over medium heat, melt 1 tablespoon of butter. Add carrots, celery and onion, saute until tender, about 5 minutes. Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Boil for 15 minutes. 2. Meanwhile, in a medium skillet set over medium heat, add 3 tablespoons of butter. Whisk in flour and cook, whisking constantly for 1-2 minutes or until it turns a pale golden brown. Slowly pour in the milk and cream, whisking until a smooth paste forms. Carefully whisk mixture into the large pot. 3. Add shredded chicken and continue cooking for 5 minutes Remove from heat once egg noodles are tender.