Pandan Glutinous Rice Balls

Name: Pandan Glutinous Rice Balls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 2 cups glutinous rice flour; 2 tablespoons sugar; 1 cup hot water; ¼ teaspoon pandan extract or any other flavoring; pinch of salt

7 steps

Prep:15minCook:5min

These are the easiest sticky rice balls to make! You can use other flavors aside from pandan if you prefer. If you omit the sugar, you'll need more glutinous rice flour to compensate.

Updated at: Wed, 16 Aug 2023 18:40:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1259.6 kcal (63%)

Total Fat0 g (0%)

Carbs278.5 g (107%)

Sugars25 g (28%)

Protein21.1 g (42%)

Sodium232.9 mg (12%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsglutinous rice flour

2 tablespoonssugar

1 cupwater

hot

¼ teaspoonpandan extract

or any other flavoring

salt

Instructions

Step 1

In a bowl, mix together the glutinous rice flour, salt, and sugar.

Step 2

Add the water and pandan extract, and mix with chopsticks until it starts to form a dough. Knead the dough with your hands until smooth.

Step 3

Take a small piece of the dough and roll it between your fingers to form a ball. Place it on a plastic wrap-lined plate, and repeat until all the dough is used.

Step 4

In a medium pot, boil enough water so the glutinous rice balls can be fully submerged.

Step 5

Once boiling, place the glutinous rice balls in the water and wait until they float. Wait a few minutes before removing them from the water.

Step 6

Use the rice balls in a dessert, or add extra sweetener to enjoy.