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Baked Mac & Cheese
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Brianna Walker
By Brianna Walker

Baked Mac & Cheese

Updated at: Thu, 17 Aug 2023 02:49:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories737.1 kcal (37%)
Total Fat49.5 g (71%)
Carbs42.5 g (16%)
Sugars5.4 g (6%)
Protein30.5 g (61%)
Sodium1008 mg (50%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring water to boil then add oil and macaroni
Step 2
Cook just under package instruction time
Step 3
Drain macaroni and add 1 Tbsp butter and set aside
Step 4
On stovetop melt 8 Tbsp butter
Step 5
Add flour, salt, pepper and paprika and whisk until smooth and bubbling
Step 6
Slowly stir in half and half and evaporated milk
Step 7
Bring to a boil for 2 minutes
Step 8
Add cheese and stir on low until melted
Step 9
Add macaroni and mix. Put into baking dish, add cheddar cheese topping and bake until golden and bubbly.

Notes

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