Cinnamon Rolle Casserole

Name: Cinnamon Rolle Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tube Cinnamon Rolls; 2 Tbsp melted butter; 2 eggs; 1/4 cup milk; 1 tsp cinnamon, and vanilla extract; 1/2 cup syrup; 3.5 tablespoons softened butter; 1 oz cream cheese softened; 1 tbsp milk; 1/4tsp vanilla extract; 3/4 cups confectioners sugar; 1/8 tsp salt

5 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 03:36:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.6 kcal (17%)

Total Fat15.1 g (22%)

Carbs49.5 g (19%)

Sugars33.5 g (37%)

Protein3.9 g (8%)

Sodium411.7 mg (21%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 TubeCinnamon Rolls

2 Tbspbutter

melted

2eggs

¼ cupmilk

1 tspcinnamon

vanilla extract

½ cupsyrup

Frosting

3 ½ tablespoonsbutter

softened

1 ozcream cheese

softened

1 Tbspmilk

¼ tspvanilla extract

¾ cupsconfectioners sugar

⅛ tspsalt

Instructions

Step 1

Put melted butter in bottom of baking dish. Cut rolls into 1/4s,adn throw into pan.

Step 2

Whisk the eggs, milk, vanilla, and cinnamon together in a bowl, then pour that over the rolls in the pan.

Step 3

Pour the syrup over top, and bake uncovered for 30 minutes.

Step 4

While that bakes, Beat the butter and cream cheese for the frosting together in a bowl until creamy. Blend in the milk, vanilla, sugar, and salt until smooth!

Step 5

When the rolls are done baking, pour the sauce on top, and enjoy!