Taco Ring
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories3396.8 kcal (170%)
Total Fat203.2 g (290%)
Carbs244.6 g (94%)
Sugars72.9 g (81%)
Protein146.9 g (294%)
Sodium8385.1 mg (419%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375.
Step 2
Cook ground beef until browned.
Step 3
Stir in taco seasoning, cheese, and water.
Step 4
Unroll crescent dough, separate into triangles. Arrange triangles in a circle on round pan or pizza stone with wide ends overlapping in center and points pointing out. There should be roughly a 5" diameter opening in the center.
Step 5
Scoop meat mixture evenly on widest end of rolls. Pull the triangles up over mixture and tuck the ends of dough at the center of ring. Filling will not be completely covered.
Step 6
Bake at 20-25 minutes.
Step 7
Shred and chop vegetables to serve with taco ring.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
