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By Annessa Brady

Taco Mac Casserole

Name: Taco Mac Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 3/4 cup water; 7.25 oz box macaroni and cheese (like the kind in the blue box); 4 tbsp butter; 1/3 cup milk; 1/3 cup sour cream; 1 cup shredded cheddar cheese; 1 cup salsa

5 steps

Prep:20minCook:20min

This Taco Mac Casserole is a total family favorite dinner! Taco beef, a box of macaroni and cheese, salsa, and cheddar - this is one recipe you're going to make again and again!

Updated at: Thu, 17 Aug 2023 12:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories503.6 kcal (25%)

Total Fat35 g (50%)

Carbs23.1 g (9%)

Sugars5.4 g (6%)

Protein23.3 g (47%)

Sodium1068.9 mg (53%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

1 packettaco seasoning

¾ cupwater

7.25 ozmacaroni and cheese

box, like the kind in the blue box

4 Tbspbutter

⅓ cupmilk

⅓ cupsour cream

1 cupshredded cheddar cheese

1 cupsalsa

Instructions

Step 1

Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed.

Step 2

Meanwhile, prepare macaroni and cheese according to box directions using the butter, milk, and cheese packet. Stir in sour cream to the macaroni and cheese.

Step 3

Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.

Step 4

Cover and bake at 400 for 15 minutes.

Step 5

Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.

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