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By Annessa Brady
Taco Mac Casserole
5 steps
Prep:20minCook:20min
This Taco Mac Casserole is a total family favorite dinner! Taco beef, a box of macaroni and cheese, salsa, and cheddar - this is one recipe you're going to make again and again!
Updated at: Thu, 17 Aug 2023 12:01:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories503.4 kcal (25%)
Total Fat35 g (50%)
Carbs23.1 g (9%)
Sugars5.4 g (6%)
Protein23.3 g (47%)
Sodium1068.9 mg (53%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown ground beef in skillet, drain grease. Add taco seasoning and water and simmer until most liquid is absorbed.
Step 2
Meanwhile, prepare macaroni and cheese according to box directions using the butter, milk, and cheese packet. Stir in sour cream to the macaroni and cheese.
Step 3
Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.
Step 4
Cover and bake at 400 for 15 minutes.
Step 5
Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers