Chicken Wrap with Garlic Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the mean into bite size pieces

Step 2

Marinate the meat in oil, salt, pepper, paprikas, and curry powder for 1 hour

Step 3

In a pan, bake the meat until it reached 165% F

Step 4

Chop the cabbage and add salt and squeeze - let it sit for 1 hour

Step 5

For the sauce: combine the greek yogurt, garlic, herbs, and salt and pepper to taste and mix well.

Step 6

Assemble the wrap in a pita adding cabbage, meat, onion, and cucumber, and spreading a part of the garlic powder.