Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories416.2 kcal (21%)
Total Fat12.7 g (18%)
Carbs45 g (17%)
Sugars6.4 g (7%)
Protein30.1 g (60%)
Sodium562.7 mg (28%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the mean into bite size pieces
Step 2
Marinate the meat in oil, salt, pepper, paprikas, and curry powder for 1 hour
Step 3
In a pan, bake the meat until it reached 165% F
Step 4
Chop the cabbage and add salt and squeeze - let it sit for 1 hour
Step 5
For the sauce: combine the greek yogurt, garlic, herbs, and salt and pepper to taste and mix well.
Step 6
Assemble the wrap in a pita adding cabbage, meat, onion, and cucumber, and spreading a part of the garlic powder.
Notes
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