Easy Pumpkin cake

Name: Easy Pumpkin cake
Cuisine: American
Ingredients: 1 15 Oz can pumpkin,; 1 12 Oz can Evaporated milk; 3 eggs; 3/4 cup sugar; 4 t pumpkin pie spice; 1 box yellow cake mix; 1/2 cup melted butter (1 stick); 1 1/2 cups Chopped walnuts

1 step

Updated at: Thu, 17 Aug 2023 07:38:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories314.6 kcal (16%)

Total Fat16.8 g (24%)

Carbs37.6 g (14%)

Sugars22.2 g (25%)

Protein5.6 g (11%)

Sodium232.6 mg (12%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 15 Ozcan pumpkin

1 x 12 ozcan evaporated milk

3eggs

¾ cupsugar

4 tpumpkin pie spice

1 boxyellow cake mix

½ cupbutter

melted

1 ½ cupswalnuts

chopped

Instructions

Step 1

In a large bowl, combine the first five ingredients. Pour into a 13x9 baking pan. Combine cake mix with the melted butter. (I use the same bowl to save on clean up.) Stir with a fork until cake is moistened. Looks like chunky crumbs. Sprinkle on top of pumpkin mixture. Top cake mixture with the Chopped walnuts. Bake at 350 for 50- 60 minutes or until a knife comes out clean.

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