Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories286.9 kcal (14%)
Total Fat9.6 g (14%)
Carbs31.4 g (12%)
Sugars23.9 g (27%)
Protein19.6 g (39%)
Sodium380.4 mg (19%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Alles pürieren und fertig ist es. :)
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