Shrimp springrolls with almond butter dressing

Name: Shrimp springrolls with almond butter dressing
Cuisine: Asian
Ingredients: 6 Rice paper sheets; 1 handful thinly sliced red cabbage; 1 handful thinly sliced carrots; 1-2 sliced Spring onion; 1/2 Pomegranate seeded; Mint; coriander; 140 grams Shrimp cut in half; Ginger (optional), to taste; red chili (optional) to taste; 1 handful cucumber thinly sliced; 1.5 tbsp almond butter; 2 tsp tamari sauce; 1.5 lime juiced; 2 tbsp water to thin; hot sauce optional, for spice; grated ginger optional to taste