Baked Turkish Zucchini Fritters with Garlicky Yogurt Dip

Name: Baked Turkish Zucchini Fritters with Garlicky Yogurt Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 5 Small Zucchini; 1 Medium sized Boiled Corn; 1 Large Carrot; 1 Medium Onion; Handful parsley; A big handful dill; 2 Medium Eggs; 4 Tbsp Flour; 1/2 Tsp Cumin; 1/2 tsp Paprika You can use smoked; 1/2 tsp freshly cracked Black Pepper; Salt or Msg; 1 Tbsp Extra Virgin Olive Oil; 3 Tbsp Greek Yogurt; 2 Garlic Cloves; 1 Tsp Smoked Paprika; salt

8 steps

Prep:15minCook:25min

These zucchini fritters known as Mücver in Turkey, is an absolute summer delight. It’s light, easy to do, incredibly tasty and a great way to sneak in some vegetables in your diet. You can empty your fridge with this recipe, you can add any veggies that you would like, Sky is the limit. Mücver is generally shallow fried in oil but in order to make them less calorious I simply baked them in the oven. Mücver is best served with garlic yogurt. Make sure to leave your notes for me to improve, thank you and Afiyet Olsun!!

Updated at: Thu, 17 Aug 2023 11:35:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories213.5 kcal (11%)

Total Fat9 g (13%)

Carbs25.3 g (10%)

Sugars9.8 g (11%)

Protein10.5 g (21%)

Sodium620.6 mg (31%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

For the Fritters

4 Tbspflour

½ tspcumin

½ tspPaprika

You can use smoked

½ tspblack pepper

freshly cracked

Salt

or Msg

1 Tbspextra virgin olive oil

For The Yogurt Dip

3 Tbspgreek yogurt

2garlic cloves

1 tspsmoked paprika

salt

Instructions

For The Fritters

Step 1

Start by preheating your oven at 200°C (390°F)

OvenPreheat

Step 2

Grate the onion and zucchini to a pot and squeeze the liquid out of them. Then grate the carrot into the bowl. Then cut the corn kernels from the cob.

Pot

Bowl

Zucchini5

carrot1

onion1

Corn1

Step 3

Finely chop the herbs and add them to the bowl.

Bowl

Knife

parsley

dill

Step 4

Crack the eggs in the bowl then add the flour, spices and the olive oil. Then mix everything together with your hands.

Bowl

flour4 Tbsp

cumin½ tsp

Paprika½ tsp

black pepper½ tsp

extra virgin olive oil1 Tbsp

Step 5

Line a baking sheet with parchment paper and scoop your mixture to the pan with two spoons. To do this simply get a tablespoon full of mixture and with the second spoon simply slide the mixture to the pan. After putting it to the pan, flatten it with the back of the spoon. Do this until no mixture is left.