Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories555.6 kcal (28%)
Total Fat50.3 g (72%)
Carbs22.2 g (9%)
Sugars13.2 g (15%)
Protein9.5 g (19%)
Sodium906 mg (45%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Place the salad leaves in a bowl. Scatter over the walnuts, pieces of goat's cheese and slices of pear.
Step 2
2. Pour the dressing over the salad and toss well.
Step 3
3. Whisk together the oil, lemon juice and honey in a small jug or cup. Season with salt and pepper.
Step 4
4. Serve immediately.
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