carrot cake muffins

Healthy-ish carrot cake muffins. No oil.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425 degrees F. In a medium bowl mix flour, baking soda, salt and cinnamon wisk together. In a large bowl wisk eggs thoroughly and add other wet ingredients then wisk in brown sugar. Gently incorporate flour into wet mix with wooden spoon. Fold other ingredients gently into the mix. Spray muffin tin or paper baking cups in tin with baking spray. Spoon mistyre into prepared tin. Cook 425F for 5 minutes then reduce heat to 350F and cook 15 minutes. Check doneness with a toothpick, if it comes out clean they are done. Cool on wire rack. Eat within 3 days or refrigerate for up to 7. May be frozen.

Step 2

Dry ingredients into wet,