Pork Tenderloin with Cranberry Sauce, Wild Rice, & Green Beans (Freezer/Low Sodium)

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Step 1

Heat oil in sauté pan, then sear seasoned pork tenderloin on both sides until browned. Finish in the oven until fully cooked.

Step 2

For the sauce, sauté the diced shallot until soft. Then add red wine, cooking for 1-2 minutes.

Step 3

Once the alcohol has cooked off, add chicken stock and dried cranberries.

Step 4

Bring to a boil, then thicken with cornstarch slurry.