Oreo Brownie Brittle

Name: Oreo Brownie Brittle
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box brownie mix, I used Ghirardelli’s double chocolate; Egg; Water; Neutral oil; Oreo thins; cookie sheet, 17”x12”

1 step

Prep:10minCook:50min

That one time I unintentionally made brownie brittle…and I never looked back.

Updated at: Thu, 17 Aug 2023 03:53:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories95.1 kcal (5%)

Total Fat3.8 g (5%)

Carbs15.3 g (6%)

Sugars0.5 g (1%)

Protein1 g (2%)

Sodium63.5 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 boxbrownie mix

I used Ghi ’ double chocolate

Instructions

Step 1

Make the brownies according to box directions. Grease or spray the cookie sheet. It’s important to use a larger sheet pan: I use a 17”x12”. Spread the brownie batter onto the sheet completely covering the whole sheet. Top the brownie batter evenly with broken up cookie pieces. I used about 15 cookies. Now here’s the important part: Bake at 325° for 25 minutes then shut off the oven and keep the brownies in the oven for another 25 minutes. Remove from oven to cool. Remove from pan and chop up into pieces. Enjoy