Homemade Chinese Orange Chicken

Tossing the chicken with salt and letting it sit for 10 minutes before cooking makes the chicken extra juicy and tender. While it's sitting, get your sauce and garnishes ready. For extra flavor toast the sesame seeds over medium-low heat in a dry pan for a couple of minutes, just until starting to brown, and then transfer them immediately to a bowl so that they stop cooking and don't get bitter.

Unbalanced

% Daily Values based on a 2,000 calorie diet