Chinese Green Bean Stir Fry

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Step 1

Chop green beans into small pieces

Step 2

In a bowl, mix the soy sauce and cooking wine with the mince meat

Step 3

Fry over a medium/high heat until browned, then remove from the pan

Step 4

In the same pan, add the garlic, spring onion and chilli and fry until fragrant

Step 5

Add the green beans and stir fry until cooked through

Step 6

Add the salt, sugar, oyster sauce, corn starch and minced meat back into the pan

Step 7

Heat through, then serve over rice