Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm) — Vietnamese Home Cooking Recipes

Name: Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm) — Vietnamese Home Cooking Recipes
Cuisine: Asian, Vietnamese
Ingredients: 10 oz ground beef; 1/2 teaspoon sea salt; 1/2 teaspoon granulated sugar; 1 teaspoon chicken or mushroom bouillon powder; 1/4 teaspoon ground black pepper; 1 teaspoon fish sauce; 1 tablespoon vegetable oil; 3 cloves garlic (mince); 1-3/4 quarts water; 1 teaspoon sea salt; 1 teaspoon granulated sugar; 1-1/2 lbs malabar spinach (remove woody stems if any and cut into bite-size pieces)

Instructions

Malabar spinach, known as Rau Mong Toi in Vietnamese is commonly found in Asian supermarkets. They grow on vines with heart-shaped leaves and white blossoms. They are also known as vine spinach, ceylon spinach or Chinese spinach. The leaves have a mild taste with a somewhat slimy texture when cooke

Updated at: Thu, 17 Aug 2023 04:42:43 GMT