Perfect Blueberry Muffins

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 375°F. Line a muffin tin with 9 paper liners or spray each cup with a nonstick spray.

Step 2

Whisk together oil, sugar, zest, yogurt and egg until smooth.

Step 3

Whisk in baking powder, baking soda and salt until fully combined, then lightly fold in flour and berries. Batter will be very thick, like a cookie dough.

Step 4

Divide between prepared muffin cups and sprinkle each with 1 teaspoon turbinado sugar, which will seem over-the-top but I promise, will be the perfect crunchy lid at the end.

Step 5

Bake for 25 to 30 minutes, until tops are golden and a tester inserted into the center of muffins comes out clean (you know, except for blueberry goo). Let cool in pan for 10 minutes then the rest of the way on a rack.