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1/2
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2/2
75%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
95
High
Nutrition per serving
Calories873.8 kcal (44%)
Total Fat38 g (54%)
Carbs127 g (49%)
Sugars80.4 g (89%)
Protein8.9 g (18%)
Sodium619.7 mg (31%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Separate the cookie from the cream
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Step 2
Then, add your oreo cookies into a plastic bag and smash and roll until you get a smooth and fine texture
Step 3
Pour the cookie crumbs into a bowl and add 3 Tbsp of milk and mix until it turns into a paste-y like texture
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Step 4
Then add 3 Tbsp of milk to the cream and mix that until it turns into a smooth texture.
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Step 5
Place saran wrap on a flat surface, spread your oreo cookie mix and cover with another wrap on top.
Step 6
Flatten with hands or a roller
Step 7
Take the top wrap off, and then spread the cream gently on top of the cookie paste
Step 8
Pinch one end of the wrap and start to roll gently inwards until it forms into a full roll.
Step 9
Wrap and place it in the freezer for 30 mins.
Step 10
After 30 minutes, slice into desired size
Step 11
Opt: Melt white chocolate chips to act as a dip!
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Notes
3 liked
1 disliked
Sweet
Kid-friendly
Special occasion
Delicious
Easy