
By Chloe Wheatland
Healthy Black Cocoa Holiday Muffins
5 steps
Prep:10minCook:40min
These healthy holiday muffins are fudgy, decadent and super easy to whip up. They have a black cocoa base, a matcha cashew frosting and a gorgeous chocolate christmas tree on top.
Updated at: Thu, 17 Aug 2023 07:37:48 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories274.8 kcal (14%)
Total Fat15.4 g (22%)
Carbs30 g (12%)
Sugars15.7 g (17%)
Protein7.5 g (15%)
Sodium112.8 mg (6%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Muffins

1 CupMedjool Dates
Soaked in hot water in 5 minutes, drained and diced

1 cupalmond meal

1 cupoat milk

½ cupchickpea flour

½ cupdesiccated coconut

¼ cupcacao powder

¼ cuptahini

0.25 CupRice Malt Syrup
or choice of liquid sweetener

2 TbspBlack Cocoa

2 TbspSea Moss
Green Warrior

1 ½ tspbaking powder

1 tspvanilla extract

salt
Matcha Frosting

0.75 CupCashews
Soaked in hot water for 10 minutes and drained

⅓ cupoat milk

2 TbspSea Moss
Green Warrior

2 tspmatcha

1 tspvanilla
Chocolate Trees
Instructions
Step 1
Preheat oven to 180°C and grease a 6-hole muffin tray.
Step 2
Mix all muffin ingredients together, starting with dry ingredients and adding the wet. Transfer to the muffin tray (makes 6) and bake in the oven for 35-40 minutes, or until skewer comes out clean. Allow to cool completely.
Step 3
Blend all matcha cashew cream ingredients together until smooth. Set aside in the fridge.
Step 4
Pour melted chocolate into a piping bag or ziplock bag (and chop corner off). Line up the skewers and pipe chocolate in a zig zag motion over each, increasing in size as you move down to form a tree. Sprinkle over desiccated coconut and set in freezer for 5-10 minutes.
Step 5
Frost the muffins and garnish with the chocolate tree. Optionally sprinkle over extra coconut or matcha. Enjoy! Store in the fridge for 4-5 days.
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