Healthy Black Cocoa Holiday Muffins

Name: Healthy Black Cocoa Holiday Muffins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Cup Medjool Dates (Soaked in hot water in 5 minutes, drained and diced); 1 Cup Almond Meal; 1 Cup Oat Milk; 1/2 Cup Chickpea Flour; 1/2 Cup Desiccated Coconut; 1/4 Cup Cacao Powder; 1/4 Cup Tahini; 1/4 Cup Rice Malt Syrup (or choice of liquid sweetener); 2 Tbsp Black Cocoa; 2 Tbsp @naturesfarmersea Green Warrior Sea Moss; 1 & 1/2 Tsp Baking Powder; 1 Tsp Vanilla Extract; Pinch of Salt; 3/4 Cup Cashews (Soaked in hot water for 10 minutes and drained); 1/3 Cup Oat Milk; 2 Tbsp @naturesfarmersea Green Warrior Sea Moss; 2 Tsp Matcha; 1 Tsp Vanilla; Skewers; 80g Melted Dark Chocolate; 1-2 Tbsp Desiccated Coconut

5 steps

Prep:10minCook:40min

These healthy holiday muffins are fudgy, decadent and super easy to whip up. They have a black cocoa base, a matcha cashew frosting and a gorgeous chocolate christmas tree on top.

Updated at: Thu, 17 Aug 2023 07:37:48 GMT

Ingredients

12 servings

Instructions

Step 1

Preheat oven to 180°C and grease a 6-hole muffin tray.

Step 2

Mix all muffin ingredients together, starting with dry ingredients and adding the wet. Transfer to the muffin tray (makes 6) and bake in the oven for 35-40 minutes, or until skewer comes out clean. Allow to cool completely.

Step 3

Blend all matcha cashew cream ingredients together until smooth. Set aside in the fridge.

Step 4

Pour melted chocolate into a piping bag or ziplock bag (and chop corner off). Line up the skewers and pipe chocolate in a zig zag motion over each, increasing in size as you move down to form a tree. Sprinkle over desiccated coconut and set in freezer for 5-10 minutes.

Step 5

Frost the muffins and garnish with the chocolate tree. Optionally sprinkle over extra coconut or matcha. Enjoy! Store in the fridge for 4-5 days.