Bruschetta Al Pomodoro

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the tomatoes in a non-metallic bowl. Add in the finely chopped onion, then drizzle over the olive oil and balsamic vinegar. Stir to combine.

Step 2

Season the mixture with salt, oregano, and then sprinkle the basil leaves. Give the mixture a final good stir and set the mixture in the refrigerator for a minimum of 15 minutes but for up to 1 hour.

Step 3

Preheat the oven to 200C.

Step 4

Mix the minced garlic, extra virgin olive oil and salt.

Step 5

Brush the top of each bread with the oil mix, then either broil/grill until the bread is crispy and golden. This will take around 5 minutes.

Step 6

Arrange your warm bread on a plate.

Step 7

Remove your tomato topping from the fridge, taste, and add more salt if needed. Pile a spoonful of the tomato topping onto each bruschetta and serve immediately.