Bruschetta Al Pomodoro

Name: Bruschetta Al Pomodoro
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Tomatoes, roughly chopped; 1/2 onion, chopped; 10 Basil leaves, chopped; 3 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1/2 tsp salt; 1/2 tsp dried oregano; 1 Baguette, sliced 1-1.5 cm each; extra virgin olive oil, 200ml; 1-2 garlic cloves, minced; Salt, to taste

7 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 08:46:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories466.2 kcal (23%)

Total Fat39.3 g (56%)

Carbs25.7 g (10%)

Sugars3.5 g (4%)

Protein4.5 g (9%)

Sodium577 mg (29%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the topping

0.5onion

3 Tbspextra virgin olive oil

1 Tbspbalsamic vinegar

½ tspsalt

½ tspdried oregano

For the Bruschetta

1baguette

sliced 1-1.5 cm each

200mlextra virgin olive oil

Instructions

For the topping

Step 1

Place the tomatoes in a non-metallic bowl. Add in the finely chopped onion, then drizzle over the olive oil and balsamic vinegar. Stir to combine.

Bowl

Whisk

Step 2

Season the mixture with salt, oregano, and then sprinkle the basil leaves. Give the mixture a final good stir and set the mixture in the refrigerator for a minimum of 15 minutes but for up to 1 hour.

Bowl

FreezerFreeze

For the Bruschetta

Step 3

Preheat the oven to 200C.

OvenPreheat

Step 4

Mix the minced garlic, extra virgin olive oil and salt.

Bowl

Whisk

Step 5

Brush the top of each bread with the oil mix, then either broil/grill until the bread is crispy and golden. This will take around 5 minutes.

OvenHeat

Cooking Brush

To serve

Step 6

Arrange your warm bread on a plate.

Plate

Step 7

Remove your tomato topping from the fridge, taste, and add more salt if needed. Pile a spoonful of the tomato topping onto each bruschetta and serve immediately.