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Bruschetta

1/2

Bruschetta

2/2

By cookingclassy.com

Bruschetta

This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!

Updated at: Fri, 24 Jul 2026 03:14:58 GMT

Nutrition balance score

Great

Glycemic Index

65

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories144.8 kcal (7%)

Total Fat5.8 g (8%)

Carbs19.7 g (8%)

Sugars0.2 g (0%)

Protein4 g (8%)

Sodium273.6 mg (14%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¼ cupextra virgin olive oil

1 ½ Tbspfresh garlic

26 ozroma tomatoes

¼ cupfinely shredded parmesan cheese

1 Tbspbalsamic vinegar

or more to taste

¾ tspkosher salt

then more to taste

½ tspfreshly ground black pepper

¼ cupbasil

chopped, ribbons, chiffonade

1 x 14.5 ozfrench bread

loaf, hearty, such as, sliced into 1/2 - inch thick slices, about

Instructions

View on cookingclassy.com

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Notes

16 liked

1 disliked

Delicious

Easy

Go-to

Fresh

Special occasion

Suzanne Yates· 4 years ago

Special occasion

I LOVE this recipe. I make it every summer as often as I can get my tomato plant to produce. Fresh home grown tomatoes are the best with this recipe. All other bruschetta topping recipes don’t compare to this one. The balsamic vinegar take it to another level. If I had to have one last meal, this would be it.

Whitney DeMoulin· 4 years ago

Don’t add too much salt but yummy!

Toni Nagy· 4 years ago