Baguette with Tomatoes and vegan Mozzarella

Name: Baguette with Tomatoes and vegan Mozzarella
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 70 g (2.5 oz) cashews; 250 ml (1 cup) water; 2 tbsp soy yoghurt, unsweetened; 2 tbsp psyllium husks, ground; 1 tbsp yeast flakes; 1 tbsp lemon juice; 3/4 tsp salt; 2 handful basil; 3 tbsp olive oil; 1 tbsp pine nuts; 1/4 tsp salt; 1 pre-baked baguette to bake ready; 2 medium-sized tomatoes