Chocolate Oatmeal Bake
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories802.1 kcal (40%)
Total Fat48.7 g (70%)
Carbs85.5 g (33%)
Sugars38.9 g (43%)
Protein16.1 g (32%)
Sodium300.1 mg (15%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 350 F. Add all wet ingredients to a bowl. Then add dry ingredients. Mix then add chocolate chips. Mix.
Step 2
2. Pour into baking pan and bake for 40 minutes.
Step 3
3. Enjoy! Store in fridge and reheat when you want to eat!
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