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Peanut butter granola
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By Deirdra Ballard

Peanut butter granola

7 steps
Prep:10minCook:1h 15min
Homemade peanut butter granola!
Updated at: Thu, 17 Aug 2023 10:36:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories379.6 kcal (19%)
Total Fat18.1 g (26%)
Carbs49 g (19%)
Sugars23.4 g (26%)
Protein7.4 g (15%)
Sodium114.3 mg (6%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 250.
Step 2
Add oats, nuts, seeds, brown sugar and spices to large bowl. Stir.
BowlBowl
SpoonSpoon
OatsOats2 ½ cups
AlmondAlmond⅓ cup
all-purpose flourall-purpose flour⅔ cups
Brown sugarBrown sugar½ cup
cinnamon groundcinnamon ground1 ½ tsp
nutmegnutmeg½ tsp
Step 3
Add butter, honey, peanut butter to small bowl, microwave, and stir until smooth. Add vanilla and stir.
BowlBowl
SpoonSpoon
honeyhoney½ cup
peanut butterpeanut butter⅓ cup
vanilla extractvanilla extract1 tsp
butterbutter½ cup
Step 4
Add wet ingredients to dry ingredients and mix well.
Step 5
Line large rimmed baking sheet with parchment paper. Pour mixture onto sheet pan and spread into thin even layer.
Step 6
Bake at 250, for 75min stirring half way through.
Step 7
Let cool completely before storing.

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