Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
6
Low
Nutrition per serving
Calories97.3 kcal (5%)
Total Fat4.1 g (6%)
Carbs14.4 g (6%)
Sugars5.5 g (6%)
Protein1.7 g (3%)
Sodium2 mg (0%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blitz the oats in food processor.
Step 2
Mash the bananas and then add all the other ingredients. If the dough is too runny, add more oats which don’t necessarily need to be processed into flour. The dough at the end should be firm and sticky.
Step 3
Bake on 180 degrees Celsius for no more then 15 minutes.
Step 4
While still hot add a few pieces of chocolate and spread as soon as they melt.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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