By Chris Davis
Nigella’s Perfect Every Time Lemon Drizzle
10 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 05:37:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories211.2 kcal (11%)
Total Fat9.4 g (13%)
Carbs29.8 g (11%)
Sugars18.4 g (20%)
Protein2.6 g (5%)
Sodium206.7 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the syrup
For the glaze
Instructions
Step 1
Preheat your oven to 180 C/ gas mark 4.
Step 2
Butter and line your loaf tin well.
Step 3
Cream together butter and sugar and add eggs and lemon zest, beating them in well.
Step 4
Gently fold in the flour and the salt, mixing thoroughly and then add the milk.
Step 5
Spoon the batter into your prepared tin and bake for 45 mins or until cake tester comes out clean.
Step 6
For the syrup: Put the lemon juice and icing sugar into a small saucepan and heat gently until the sugar dissolves.
Step 7
As soon as cake is out of oven, puncture all over with skewer and pour over the syrup.
Step 8
Leave cake to cool completely before removing from the tin.
For the glaze
Step 9
Combine lemon juice and icing sugar until smooth and white, add a little more icing sugar if needed.
Step 10
Make sure your cake is completely cool before drizzling with the glaze.
Notes
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