Tequila peach and blueberry pie

Updated at: Wed, 16 Aug 2023 18:24:06 GMT

Step 1

Add Flour, sugar, salt and crisco to stand mixer mix on low for about 1 minute

Step 2

Add butter and let it mix for 1 more minute then add water sometimes you might need more or less water so just keep and eye out for the right consistency.

Step 3

Once your dough is formed separate into 2 balls and wrap with plastic wrap and let them rest for 1 hour before rolling out

Step 4

For the filling cut your peaches however you want and add them to a small pot along with the rest of the water ingredients for the filling and cook on medium heat for about 5 minutes. Then add your cornstarch slurry to thicken it let it cool down

Step 5

Roll out your dough into circles until it’s 1 inch thick then place the first dough in pie pan

Step 6

Add the filling and speed evenly and place the second dough on top and press edges together cutting off any excess dough

Step 7

Brush egg wash on top and bake at 375 for 18-20 minutes

Step 8

Let your pie rest for about 30 minutes and enjoy

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