Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)

This Creamy Chicken and Gnocchi Soup is made using the Instant Pot and is an Olive Garden favorite. This recipe makes enough to feed the family and tastes just like - if not- better than the original!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the veggies- Dice, chop, and julienne all ingredients ahead of time.

Step 2

Saute- Add the olive oil and the butter. Stir in the chopped garlic, carrot, onion, and celery.

Step 3

Stir in the broth- Stir in the 4 cups of chicken broth and saute for a few minutes.

Step 4

Add the chicken and thyme- Stir in the chopped rotisserie chicken and sprinkle in the thyme, salt, and pepper.

Step 5

Pressure cook – Close the lid and the vent and pressure cook on the soup setting for 15 minutes. You can also pressure cook on the MANUAL/HIGH PRESSURE setting.

Step 6

Naturally release pressure – Allow the Instant Pot to naturally release pressure for 5 minutes before releasing the remaining pressure by hand. *Refer to your pressure cooker’s manual for how to safely perform this function.

Step 7

Saute- Remove the lid and set the Instant Pot back to saute and add in the gnocchi, half & half, and the spinach.

Step 8

Make a slurry of water and flour and add it to the pot. Saute for 4-5 minutes and stir frequently.

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