Instant Pot Creamy Tomato Chicken Pasta

Macro friendly

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to sauté. Add the sun-dried tomatoes, grape tomatoes, Italian seasoning, and garlic. Sauté for 2-3 minutes, until fragrant.

Step 2

Add the chicken breast, salt, and pepper Sear the chicken on all sides and cook for 3-4 minutes.

Step 3

Add the chicken broth and pasta. Mix until combined.

Step 4

Put the lid on the Instant Pot in the locked position. Set the pressure to high and cook for 5 minutes.

Step 5

While the pasta cooks, make the cream. In a food processor or blender, blend the Greek yogurt and cottage cheese until whipped and creamy.

Step 6

When the pasta is done, release the pressure.

Step 7

Add the spinach and basil and mix until the leaves are wilted and well-incorporated into the pasta.

Step 8

Stir in the cream and parmesan until completely combined.

Step 9

Split into 6 portions and serve.