Instant Pot Split Pea Soup with Ham

Quick and easy!! I seasoned it my way, but it's a quick soup!

Cover pressure cooker and set to manual, high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. Then, quick release the pressure valve. If you used a ham bone or hock: remove the it from the soup and remove the ham meat that’s still attached to it. Add the ham meat back into the soup.

Did a bit of a blend once cooked and had to add more water (as expected). My family (including the picky child) loved it.

Made exactly as shown except I didn’t have a hock. I also used my immersion to blend the peas. Delicious. Family favorite.

Easy and tasty👍

This is a go to recipe! Always save my ham bones.

Optional add diced potatoes, minced garlic and thyme. Substitute bacon if out of ham.

Great!...I ended up adding more liquid and added dried thyme leaves

So tasty! Definitely will make again

Insta pot used.

Ends up being quite thick so I thinned it with some water. It makes A LOT especially once it's thinned..

Serve with home-made sauerkraut and gluten free toast

Added bacon, was yummy

Nice and easy! Used smoked shank and some smoked diced ham. Added a small diced sweet potato (won’t bother next time, just had to save this forgotten lonely one) Added cumin,coriander and Aleppo pepper. Used store-bought mirepoix to save time. Will do again.

Added 1 cubed potato to help thicken. Added pinch tyme and oregano. Omitted bay leaf as I did not have any. It is snowing hard so hence soup. Also added can of Rotel and 1/4 c chopped green chillies. As we are on reduced sodium I also boiled ham for 10 minutes before adding.

Will make this on occasion. Loved that it was one dish & after the sauteeing it was pretty much on it's own. Everyone ate it without complaint & there is plenty for another meal tomorrow afternoon. Good stuff.