
By bowlofdelicious.com
Instant Pot Split Pea Soup with Ham
Instructions
Prep:10minCook:15min
This Instant Pot Split Pea Soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! The pressure cooker cuts the cooking time in half.
Updated at: Sun, 30 Mar 2025 03:08:16 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories273.5 kcal (14%)
Total Fat5.5 g (8%)
Carbs37.7 g (14%)
Sugars6.6 g (7%)
Protein16.6 g (33%)
Sodium234.8 mg (12%)
Fiber15.5 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 tablespoonsbutter

1onion
diced

2 ribscelery
diced

2carrots
diced

1ham bone
a smoked ham hock or 6 oz diced deli ham can also be used

1 lbdry split peas
sorted through and rinsed

6 cupslow sodium chicken stock
or veggie stock, water, or a mixture

2bay leaves

kosher salt

black pepper

fresh parsley
chopped, for garnish, optional
Instructions
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Notes
55 liked
5 disliked
Easy
Delicious
Go-to
One-dish
Makes leftovers