By Eman Neamat
Fried cauliflower
These crispy fried cauliflowers are a must try. They are so yummy and delicious dipped in a batter then deep fried until crispy and golden. Served with this delicious and easy dipping sauce they were gone in no time. My kids devoured them.
Updated at: Thu, 17 Aug 2023 06:33:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories784 kcal (39%)
Total Fat53.4 g (76%)
Carbs70.4 g (27%)
Sugars4.7 g (5%)
Protein7.4 g (15%)
Sodium1870.1 mg (94%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Batter
2 cupflour
1 cupcorn starch
1 tablespoonsalt
1 tablespoongarlic powder
1 tablespoonchili powder
1 tablespoonsmoked paprika
1 teaspoonturmeric
1 teaspooncumin
1 teaspoonblack pepper
2 cupswater
add a couple more tablespoons if too thick
Dipping sauce
Instructions
Step 1
1. wash and cut the cauliflower into small size pieces.
Step 2
2. Make the batter by mixing together all the ingredients.
Step 3
3. Dip the cauliflower in the batter until fully coated, then deep fry until crispy and golden brown.
Step 4
4. Make the dipping sauce by combining all the ingredients together.
Step 5
5. Once all the cauliflower is fried serve hot with the dipping sauce and enjoy!
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