Chocolate/Butterscotch Pudding Dessert

1/3 pan butterscotch & 2/3 pan chocolate 9x13" glass baking dish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Graham Crackers (approx 1.5 cups), melted butter & cinnamon. Press into 9x13 baking dish

Step 2

Bake @ 375 for 4min

Step 3

Let cool

Step 4

Combine pudding & milk. (If doing both in 1 dish, mix separately and 4c milk is combined between all 3 pudding packets.)

Step 5

Pour pudding on top of Graham Cracker crust

Step 6

Cool until firm

Step 7

Combine topping and spread on firm pudding.

Step 8

Cool until firm