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Chocolate/Butterscotch Pudding Dessert
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Tori Vogel
By Tori Vogel

Chocolate/Butterscotch Pudding Dessert

8 steps
Prep:20min
1/3 pan butterscotch & 2/3 pan chocolate 9x13" glass baking dish
Updated at: Thu, 17 Aug 2023 02:29:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories447.8 kcal (22%)
Total Fat20.9 g (30%)
Carbs59.2 g (23%)
Sugars47.3 g (53%)
Protein5.6 g (11%)
Sodium496.8 mg (25%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine Graham Crackers (approx 1.5 cups), melted butter & cinnamon. Press into 9x13 baking dish
sugarsugar⅓ c
Graham CrackersGraham Crackers1 sleeve
cinnamoncinnamon½ teaspoon
butterbutter6 tablespoon
Step 2
Bake @ 375 for 4min
Step 3
Let cool
Step 4
Combine pudding & milk. (If doing both in 1 dish, mix separately and 4c milk is combined between all 3 pudding packets.)
Instant Butterscotch PuddingInstant Butterscotch Pudding1 pkg
milkmilk4 c
Instant chocolate puddingInstant chocolate pudding2 pkg
Step 5
Pour pudding on top of Graham Cracker crust
Step 6
Cool until firm
Step 7
Combine topping and spread on firm pudding.
powder sugarpowder sugar1 ½ c
cream cheesecream cheese12 oz
cool whipcool whip1 ½ c
Step 8
Cool until firm

Notes

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