Grilled Chile Lime Chicken Wings

Sweet, spicy, tangy and delicious, these Grilled Chile Lime Chicken Wings will be the life of your next cookout!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Traeger Grill to 425F. Rinse chicken wings in cold water and pat very dry with a paper towel. (See Note 4 for oven)

Step 2

In a bowl, combine the wings, avocado oil, paprika, garlic, onion, salt and pepper. Toss to coat. Place the wings in the center of the grill in a single layer and cook until crispy and 185F internal, around 30 minutes.

Step 3

Meanwhile, in a bowl, combine the sambal, honey, lime zest, lime juice, and garlic. Whisk to combine and set aside.

Step 4

Once the wings are cooked, add them to the bowl with the sauce and toss to coat. Transfer to a serving platter and garnish with the cashews and scallions. Serve immediately.

Step 5

Notes: 1. Traeger grills use indirect heat to cook so flipping the wings is not entirely necessary.

Step 6

2. To prevent a grease fire, place the wings over the grease pan so that any of the drippings are caught.

Step 7

3. If grilling with gas or charcoal, cook the wings over direct, medium heat, flipping occasionally until cooked through.

Step 8

4. If using an oven, place the wings on a sheet pan lined with parchment paper and roast at 425F for around 30 minutes. No need to flip halfway.

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