By Dessert Fix
Caramel Popcorn
1 step
Prep:20minCook:45min
Caramel popcorn is the perfect way to satisfy your sweet tooth and indulge in a classic snack. Plus, our recipe is super easy to make, so you can whip up a batch in no time.
Updated at: Wed, 16 Aug 2023 20:19:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
23
High
Nutrition per serving
Calories226.8 kcal (11%)
Total Fat11.3 g (16%)
Carbs32.2 g (12%)
Sugars28.4 g (32%)
Protein0.7 g (1%)
Sodium218.6 mg (11%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat your oven to 250°F (120°C). • Pop the popcorn kernels in an air popper or in a large pot with a bit of oil over medium-high heat. • Spread the popped popcorn evenly on two large baking sheets lined with parchment paper. • In a large saucepan over medium heat, melt the butter. • Add the brown sugar, corn syrup, and salt to the melted butter, stirring constantly until the sugar is dissolved. • Increase the heat to high and bring the mixture to a boil, stirring occasionally. • Let the mixture boil for 5 minutes without stirring, then remove it from the heat. • Add the vanilla extract and baking soda to the mixture, and whisk until well combined. • Pour the caramel mixture over the popcorn, using a spatula to toss the popcorn until it is well coated. • Bake the caramel popcorn in the preheated oven for 45 minutes, stirring every 15 minutes. • Remove the popcorn from the oven and let it cool for at least 10 minutes before serving. • Enjoy your homemade caramel popcorn!
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