Black Pepper Stir Fried Udon

Name: Black Pepper Stir Fried Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 3 tablespoons dark soy sauce (see FAQs if using regular soy sauce); 2 tablespoons oyster sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon rice vinegar; a little bit of neutral oil; 2 cups of stir fry veggies (I use about half of a bag of a frozen stir fry veggie blend); two 7-ounce packages of udon noodles (the cooked, fat, squishy ones – see FAQs); 1-2 cloves fresh garlic, minced; a ton of freshly ground black pepper

4 steps

Prep:5minCook:15min

This Black Pepper Stir Fried Udon is the perfect SOS dinner! Saucy udon noodles, dark soy sauce, stir fry veggies, fresh garlic, and lots of freshly ground black pepper. So easy!

Updated at: Thu, 17 Aug 2023 09:01:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories863.6 kcal (43%)

Total Fat11.6 g (17%)

Carbs156 g (60%)

Sugars11.6 g (13%)

Protein28.9 g (58%)

Sodium1844.9 mg (92%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 tablespoonsdark soy sauce

see faqs if using regular soy sauce

2 tablespoonsoyster sauce

1 ½ tablespoonsbrown sugar

1 tablespoonrice vinegar

neutral oil

2 cupsstir fry veggies

i use about half of a bag of a frozen stir fry veggie blend

2 x 7 ounceudon noodles

packages, the cooked, fat, squishy ones

1 clovesfresh garlic

minced

black pepper

a ton of, freshly ground

Instructions

Step 1

Sauce: Shake up all the sauce ingredients in a jar.

Step 2

Noodles: Heat a nonstick skillet over medium high heat. Add a swish of oil. Add the noodles and enough sauce to coat. Stir-fry until nice and yummy. (They’ll get kind of caramelized if you leave them undisturbed for a minute or two – so good.)

Step 3

Veggies: Add the veggies and pour a little more sauce over everything (it’s okay if you don’t use all of it -it’ll keep in the fridge for a second batch later). Toss it around for 2-3 minutes until the veggies are fork-tender and everything is looking browned and sticky and pan-fried to perfection.

Step 4

Finish: Remove from heat and stir in some freshly grated garlic and A TON of freshly ground black pepper. (I mean, yes, pull some out for the kids first so it’s not too spicy, but then PEPPER THAT UP.) The smell of the fresh garlic hitting the pan. The steamy noodle pulls. This is the moment you’ve been waiting for.

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