Chow Mein

Doubled the amount of chicken and added some Chinese 5 spice - absolutely delicious and will be making again 😍

Scaled recipe to 15 oz. of chicken. Used 12 oz. Of noodles. 1.5 x the sauce. Added chopped baby corn.

Added a little more chicken to the recipe and a little less cabbage to make it more like we like it here. Also added a about 1 tsp of ginger syrup to the sauce!

Double the recipe but not the noodles

Didn’t love this. Won’t be making again. Shame as I usually love Nagi’s recipes.

Maybe add a little more oil to stop ingredients sticking

The sauce was legit.

Made the noodles only to go with some Thai chicken I was making, turned out really well. Added leftover coleslaw mix I had.

Okay. I used the egg ribbon noodles so it wasn't as nice as I thought it would be.

Once again super kid friendly, all 3 kids helped. Everyone in the family really enjoyed this meal. There was leftovers which made my 11yro son super happy☺️. I did change the meat to beef stripes because we have had chicken the last 3 nights. Make sure when doing the noodle side of the recipe you take noodles out of the water 1min earlier because you have to transfer noodles to the wok/pan which has liquid that the noodles will absorb, U don't want to end up with slop.😝

I added broccoli because I had it in the house and I was really nice

Absolutely love this! I always add any veggies and protein I have and it turns out delicious ❣️ Even my 2 year old thinks it's gold 😁

Tastes exactly like mall food court chow mien in the best way possible!

I used what I had. Cabbage works great with this as well. It's was delicious. Even my picky toddler like this dish! Great to add to your book!