Tilapia Dumplings (罗非鱼饺子 - 年年有余)

Name: Tilapia Dumplings (罗非鱼饺子 - 年年有余)
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian, Chinese
Ingredients: 200grams (7 oz) of tilapia; 100grams (3.5 oz) of ground pork; 1/2 tsp of white pepper; 1/2 tsp of garlic powder; 1 tbsp of soy sauce; 2 tsp of oyster sauce; 1 tbsp of XO sauce, can be replaced with shrimp paste; 2 tbsp of minced garlic; 2 tbsp of minced ginger; 2 shallots, diced; 2 scallions, diced; 223grams (1/2 lb) of bread flour; 113grams (1/4 lb) of water; 1/2 tsp of salt; 4-5 cloves of garlic, grated; 1/4 tsp of salt or to taste; 1/4 tsp of sugar; 2 tsp of soy sauce; 2 tsp of sesame oil; 2 tbsp of Chinese black vinegar

Instructions

Prep:1hCook:10min

In China, dumplings are like a family get-together kind of food. Everybody works as a team, and things become easy and fun. Since the filling is made with fish, I name this dumpling 年年有余 to wish you a big increase in prosperity.

Updated at: Thu, 06 Aug 2026 17:16:04 GMT