By Scratch Kitchen #OrderFromScratch
Red cabbage, nuts and bacon.
A great way to get away from the boring old apple and red cabbage. Crispy bacon, toasted chopped nuts added into cooked cabbage and tossed in a little butter.
Updated at: Thu, 17 Aug 2023 07:36:13 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories244.8 kcal (12%)
Total Fat19.5 g (28%)
Carbs12.9 g (5%)
Sugars4.8 g (5%)
Protein8.8 g (18%)
Sodium200.4 mg (10%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook cabbage
Step 2
Cook your streak bacon in a pan with a glass lid covering until dark brown. Allow it to cool and chop into crunchy small pieces
Step 3
Toast nuts
Step 4
Add a little butter into your cabbage and bring to the heat. Add in your bacon and nuts and serve.
Notes
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Delicious
Easy
Go-to
Fresh
Sweet