By The Frugal Homecook
Dinner Green Beans
These green beans will not disappoint. Super easy and guaranteed no leftover.
Updated at: Thu, 17 Aug 2023 02:58:32 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories159.6 kcal (8%)
Total Fat9.1 g (13%)
Carbs12.7 g (5%)
Sugars1.8 g (2%)
Protein6.8 g (14%)
Sodium509.5 mg (25%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cut bacon into 1/2 inch sections and render in a sauce pan.
Saute Pan
slices bacon3 Step 2
Removed render bacon from sauce pan and drain on paper towels.
Step 3
Add canola oil if there is not enough bacon grease.
canola oilStep 4
Add frozen seasoned vegetable mix to sauce pan. Make sure the pan is hot. Season with black pepper. Cook until tender. Tip: cooking frozen vegetables on high heat will render out the water content.
frozen vegetables0.5 package
ground black pepperStep 5
Add garlic clove and cook for about 30 seconds.
garlicStep 6
Add frozen cut green beans and red pepper flakes (optional)
frozen cut green beans12 oz
crush red pepper flakes1 teaspoonStep 7
Add the chicken broth and bring to a boil
chicken broth1 ½ cupsStep 8
Once boiling, turn the heat to low/simmer and add the rendered bacon. Then partially cover with a lid.
slices bacon3 Step 9
Cook the green beans until almost all the liquid is gone. Remove from heat and taste to see if you need any salt.
Step 10
Enjoy as a side with my Crockpot Smothered Pork Chops.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
