Dinner Green Beans

These green beans will not disappoint. Super easy and guaranteed no leftover.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cut bacon into 1/2 inch sections and render in a sauce pan.

Step 2

Removed render bacon from sauce pan and drain on paper towels.

Step 3

Add canola oil if there is not enough bacon grease.

Step 4

Add frozen seasoned vegetable mix to sauce pan. Make sure the pan is hot. Season with black pepper. Cook until tender. Tip: cooking frozen vegetables on high heat will render out the water content.

Step 5

Add garlic clove and cook for about 30 seconds.

Step 6

Add frozen cut green beans and red pepper flakes (optional)

Step 7

Add the chicken broth and bring to a boil

Step 8

Once boiling, turn the heat to low/simmer and add the rendered bacon. Then partially cover with a lid.

Step 9

Cook the green beans until almost all the liquid is gone. Remove from heat and taste to see if you need any salt.

Step 10

Enjoy as a side with my Crockpot Smothered Pork Chops.