Ruffled Mini Milk Pie with Blueberries

Updated at: Thu, 17 Aug 2023 10:34:59 GMT

Step 1

Preheat the oven to 180C

Step 2

Butter the muffin tin with some melted butter and set aside

Step 3

Place 1 phyllo sheet on a working surface and brush butter over 1 side. Cover with another phyllo sheet and brush with butter again. Divide into 12 equal squares and transfer them to the muffin tin, pressing gently to form a base.

Step 4

Now, working with one pastry sheet at a time, brush it with butter, then scrunch the phyllo up accordion style horizontally.

Step 5

Starting at one end of the folded phyllo, roll it into a loose spiral and place the phyllo into the muffin tin, on top of your base. Repeat with the remaining phyllo and bake for 15-20 minutes or until golden.

Step 6

Meanwhile prepare the custard, in a bowl whisk eggs, egg yolk, sugar and vanilla. Then slowly start adding hot milk constantly stirring.

Step 7

When the phyllo is ready, remove it from the oven and allow it to cool for 5-10 minutes.

Step 8

Reduce oven temperature to 170C.

Step 9

Add 4-5 blueberries on top of each phyllo and pour in the custard.

Step 10

Bake for another 15-20 minutes or until golden.

Step 11

When ready remove from the oven and allow to cool. Dust with icing sugar and enjoy!

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