Avocado Egg Toast
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Ingredients
1 servings
Instructions
Step 1
Toast the gluten-free bread and top with ghee.
Step 2
Spread the avocado onto the toast. Place fresh spinach leaves on top of the avocado and then top all with a poached or scrambled egg and finish it off with a sprinkle of red pepper flakes.
Step 3
Enjoy open faced with a fork and knife, or add a second piece of toast to make it a sandwich.
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