Avocado Egg Toast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toast the gluten-free bread and top with ghee.

Step 2

Spread the avocado onto the toast. Place fresh spinach leaves on top of the avocado and then top all with a poached or scrambled egg and finish it off with a sprinkle of red pepper flakes.

Step 3

Enjoy open faced with a fork and knife, or add a second piece of toast to make it a sandwich.