Apricots & Red Quinoa pudding

Try this tasty dish out for a congenial brunch with friends, or even serve this as a light and refreshing dessert. Either way, your guest will thank you and ask for the recipe! Tender baked apricots nestle like yolks on top of this lightly sweetened quinoa pudding, dotted with crunchy almonds and chewy dried fruit. Just one more reason to get up in the morning. Food as Medicine Apricots are rich in dietary fiber and contain vitamin A, vitamin C, vitamin K, vitamin E, and niacin. They also contain a number of other essential vitamins in trace amounts. Apricots also have minerals such as potassium, copper manganese, magnesium, and phosphorus.

Good

% Daily Values based on a 2,000 calorie diet