Simple Chicken

Chicken plus 3 roasted veggies

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare for baking. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper or aluminum foil.

Step 2

Cut and season the carrots and green and yellow squash. Quarter the zucchini and squash, then slice into 1-inch pieces. Trim any fat from chicken breasts and cut into thick chicken strips

Step 3

Arrange carrots in a single layer on the prepared baking sheet with chicken breasts. Drizzle the olive oil over the carrots & Chicken and toss to evenly coat. Sprinkle evenly with Cajun seasoning, salt, and pepper.

Step 4

Roast carrots & Chicken for 10 minutes, then push them to one side of the pan. In the open space add your green and yellow squash.

Step 5

Arrange squash in a single layer on the prepared baking sheet. Drizzle the olive oil over the zucchini and toss to evenly coat. Sprinkle evenly with Cajun seasoning, salt, and pepper.

Step 6

Roast & serve. Roast squash and carrots for 12-15 minutes, tossing with a spatula halfway through the cooking time to ensure even browning.

Step 7

Garnish with grated Parmesan, if desired, and serve immediately.